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There's a hybrid opening at StartupEdge for a Sous Chef, and the work starts where Wine Pairing meets a genuinely hard problem. This hybrid job at StartupEdge delivers $79,000 - $118,000, hands-on ownership, and a clear ladder for general professionals.
Key Responsibilities
- Respond to internal and external requests in a timely, professional manner
- Question the brief when the brief doesn't match reality
- Keep StartupEdge's Everett, WA site running while improvements ship underneath
- Coordinate scheduling, resources, and logistics for assigned tasks
- Keep StartupEdge's hybrid commitments visible and on track
What You'll Bring
- Authorized to work in the United States without sponsorship
- A keen eye for quality and consistency in your output
- Fluency in Front Desk Operations earned the hard way, not just from a tutorial
- Hands-on command of Channel Management, with Housekeeping Inspection as a close second
- Hands-on familiarity with Time Management, sharpened by Bartending side projects
- Fluency across Channel Management and Front Desk Operations, with strong opinions on both
StartupEdge is the documentation-first Everett, WA company that general insiders recommend but rarely the one that advertises. The StartupEdge promise is plain: clear expectations, real autonomy, and zero surprise reviews.
Beyond the $79,000 - $118,000 base, StartupEdge invests in your growth through paid certifications, conferences, and dedicated learning time.
Re-confirmed open this morning, the mid-level seat at StartupEdge stays available.
Your search for a hybrid Sous Chef position ends here, so apply now.