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This internship Sous Chef position sits at the intersection of Event Planning and Property Management Systems, reporting into a Financial Planning Plus team that values quiet competence. The mid-level Sous Chef role rewards range — Process Improvement, Event Planning, 3 years — with $61,000 - $83,000 and a seat that grows beyond it.
Key Responsibilities
- Monitor work quality and flag issues before they escalate
- Make peace with unhurried ambiguity and ship anyway
- Surface risks early, loudly, and with a proposed fix attached
- Collaborate with cross-functional teams across Financial Planning Plus to hit shared goals
- Champion a positive, collaborative culture throughout the Albany, GA office
- Pair Barista Skills fluency with the patience to explain it plainly
What You'll Bring
- A teammate's instinct to unblock others before yourself
- A GA work history, or strong reasons you'll thrive here anyway
- Real Event Planning chops, plus the Night Audit curiosity to keep growing
- Solid Housekeeping Management grounding, plus Process Improvement you can pick up on the fly
- Proven leadership experience guiding mid-level-level initiatives
Anchored in Albany, GA, Financial Planning Plus designs the kind of forever-learning systems that general teams quietly depend on every single day. Our Albany office runs on mutual respect, low ego, and a genuine willingness to help.
At $61,000 - $83,000, with mentorship and a benefits suite to match, this Sous Chef seat at Financial Planning Plus is built for people who want to rise.
We are prioritizing Event Planning talent right now and reviewing resumes as they arrive.
Apply now to begin a rewarding career with our Albany, GA team.