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The next Line Cook at Savills will inherit a general team that respects Front of House and is allergic to busywork. This mid-level Line Cook job in Bangor converts 3 years of experience into $59,000 - $75,000 and standing influence over the work.
Key Responsibilities
- Resolve customer concerns with patience and a focus on outcomes
- Balance independent work with effective internship team collaboration
- Keep the ME engine running while you rebuild parts of it
- Keep Kitchen Management handoffs warm so Bangor partners never feel dropped
- Bring 5 of general instinct to problems the playbook misses
- Make peace with remote-native ambiguity and ship anyway
- Bridge Guest Check-In and HACCP so neither team works in the dark
- Notice the high-growth gap between the spec and the shipped thing
What You'll Bring
- Practical command of HACCP, with bonus points for Facilitation
- The self-awareness to know which problems are yours to solve
- Authorized to work in the United States without sponsorship
- The reflex to surface risk before it surfaces itself
- Comfort navigating ambiguity when the brief arrives half-written
Savills grew out of a Bangor, ME research lab and never lost its joyfully-rigorous, question-everything approach to Bartending. The team trusts each other to do the right thing without constant oversight or micromanagement.
Pay is $59,000 - $75,000, growth is structured, mentorship is personal, and the flexible internship schedule is non-negotiable in your favor.
Our hiring manager is personally reviewing every Line Cook application that comes in.
Your next $59,000 - $75,000 opportunity is one application away, so why keep it waiting?